Template:The Toast

e

Za vashe zdorovye (To your health). — A short Russian toast Visitors should be prepared to raise their glasses in a toast, as toasting in Russia is serious business. Toasts are usually made at the beginning of a meal when vodka is consumed with the first course, or at the end of the meal after the sweet wine or champagne that is served with dessert, and often throughout the meal as well. Hosts toast first, and the ranking guest is expected to follow with a return toast. With each toast, glasses are clinked with those of other guests while looking at each guest directly and making eye contact. The person being toasted also drinks. In contrast to the laconic American or British “cheers” or “bottoms up,” a toast in Russia is a short speech. For starters, there are the obligatory thanks to the hosts for their hospitality. This may be followed by references to the purpose of the visit, to international cooperation, peace and friendship, and the better world we hope to leave to our children as a result of our cooperation. Be poetic and dramatic when making a toast, and let your “soul” show. Russians appreciate a show of emotion and imagination. Make the most of your toast and don’t hesitate to exaggerate. Humor may be used, but the substance of the toast should be serious. Russians will judge a toast as an indication of the seriousness of a visitor’s purpose. Prudent travelers will have a few toasts prepared in advance; they will surely be needed. Women, by tradition, do not toast in Russia, but more and more Russian women are now doing so, and Russians will not be surprised if a foreign woman raises her glass and gives a toast. And if a hostess is present, she gets a separate toast, complimenting her on her home, food, and hospitality, but never on her looks, as pretty as she may be.