Template:Alcoholism - Russia’s Scourge

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More people are drowned in a glass than in the ocean. (В стакане тонет больше людей, чем в море.) — русская поговорка To all the other “-isms” that help one to understand Russians, alcoholism must unfortunately be added. For Karl Marx, religion was the opiate of the people. For Russians, the opiate has been alcohol. The Russian affinity for alcohol was described by the French aristocrat Marquis de Custine in 1839: "The greatest pleasure of these people is drunkenness; in other words, forgetfulness. Unfortunate beings! they must dream, if they would be happy. As proof of the good temper of the Russians, when the Muzhiks [peasants] get tipsy, these men, brutalized as they are, become softened, instead of infuriated. Unlike the drunkards of our country, who quarrel and fight, they weep and embrace each other. Curious and interesting nation!" In 1965, the distinguished Russian novelist Andrei Sinyavsky has described drunkenness as: "The Russian people drink not from need and not from grief, but from an age-old requirement for the miraculous and the extraordinary—drink, if you will mystically, striving to transport the soul beyond earth’s gravity and return it to its sacred noncorporeal state. Vodka is the Russian muzhik’s [peasant’s] White Magic; he decidedly prefers it to Black Magic— the female." Per capita consumption of alcohol in Russia and the United States is not very different. Americans, however, drink more wine and beer, Russians more hard liquor, mainly vodka. And like their North European neighbors from Ireland to Finland, Russians drink their distilled spirits “neat,” without a mixer, and in one gulp. Vodka is described by Hedrick Smith as "one of the indispensable lubricants and escape mechanisms of Russian life. … Russians drink to blot out the tedium of life, to warm themselves from the chilling winters, and they eagerly embrace the escapism it offers." To take the measure of a man, Russians will want to drink with him, and the drinking will be serious. Americans should not attempt to match their hosts in drinking. This is one competition Russians should be allowed to win, as they surely will. Vodka is also a prelude to business transactions. As one Western financier explains: "Business is done differently everywhere. In Russia … any negotiation is preceded by an arranged dinner that is extremely boozy. … You can’t expect to go in there with a stiff upper lip and a pressed suit. It’s a test. The trick is to play the game, but not get distracted by it." Vodka is drunk straight, ice-cold in small glasses in one “bottoms-up” gulp. What should a visitor do when confronted with vodka and the obligatory toasts at a dinner where the visitor is guest of honor? If the guest knows when to stop, then by all means drink and enjoy it. Guests who fear they will not know their limit can abstain, pleading doctor’s orders or religious reasons. Or they can down their first drink and slowly nurse subsequent rounds through the evening. Russians prefer to drink while seated, and the stand-up cocktail party, a Western innovation, is consequently alien. Anyone invited to a Russian home should expect to be seated, fed a substantial repast, and drink during the meal. When invited to an American home, Russians will expect more than chips or cheese and crackers. A night on the town usually consists of an evening with friends at a restaurant—eating, drinking, and dancing for several hours to very loud music. The eating will also be serious. Older Russians recall the difficult days when food was scarce, and they relish a good meal with many courses that can last several hours. Toward the end of the evening there may be a bloody brawl among the more serious drinkers, which ends only when the police arrives. “Demon vodka,” as the Russians call it, is the national vice. Excessive vodka consumption is a major cause of absenteeism, low productivity, industrial accidents, wife beating, divorce and other family problems, birth defects, and a declining longevity. Tens of thousands of Russians die each year of alcohol poisoning from bootleg alcohol or alcohol-based substitutes. Alcohol also plays a major role in road accidents, homicides, suicides, and violent crime. It is also a contributing factor to Russia’s very high rate of deaths from fires — more than 17,000 deaths in 2006, more than 10 times rates typical of Western Europe and the United States — because intoxicated people inadvertently set or are unable to escape fires. With the economic, social, and physical ills that alcohol causes, it was not surprising that the first published decree after Gorbachev took office in 1985 signaled a state campaign against it. The intent was to limit consumption, but the immediate result was a sugar shortage because Russians purchased more sugar to increase their production of samogon (home brew). Consumption of products with alcoholic content also increased—industrial alcohol, jet fuel, insecticide, perfume, shoe polish, and toothpaste—thus creating additional shortages. Gorbachev’s anti-alcohol campaign also resulted in a 10 to 20 percent reduction in tax revenues. A complete failure, the program was scrapped after three years. The anti-alcohol campaign, however, did have one virtue. At the peak of the campaign, violent crime dropped and life expectancy for men immediately increased, but these trends reversed when the campaign ended. Alcohol continues to take its toll, contributing heavily to the mortality rate for Russian males who imbibe toxic samogon and other alcohol-based substances, although the number of such deaths has been declining due to the imposition of taxes on industrial alcohols. Particularly alarming has been the spread of alcoholism among teenagers and children, which often leads to suicide. Of the alcohol consumed in Russia, one bottle in every three is believed to be made clandestinely. Vodka is a basic ingredient of Russian life and will not be easily eliminated. During the height of the anti-alcohol campaign, author Yale Richmond attended several official lunches in Moscow where wine was the strongest drink served. But as a reminder of our own Prohibition days, bottles of vodka were passed under the table. Vodka does have one virtue. While it can produce a hangover when drunk to excess, it seldom causes a headache or nausea. And with zakuski, in moderation, it is the ideal drink.